Döner Bistro

Currywurst

2009 marked the 60th Birthday of this proletarian cult dish which has its own museum in Berlin, Germany.

There are uncountable styles and versions of Currywurst out there:

… beef sausage, white sausage, bratwurst, skinless wurst, sliced into pieces, cut up lengthwise, not cut up, with curry powder, tomato sauce, gravy-tomato sauce, mild, hot, extremely hot, …

We offer two versions:
Slices of beef sausages or skinless pork sausage topped w/warm Curryketchup.
Add bread or Pommes — our hand cut signature fries.